Thursday, May 22, 2008

WHO INVENTED THE CAN FOR CANNED FOOD?



The birth of the modern packaging industry occurred in 1810 when two inventors, Auguste de Heine and Peter Durand, took out patents on iron and tin containers, called cans, for preserving foods (Canning). During the 19th and early 20th centuries, advances in container fabrication resulted in development of most of the standard metal and paper containers in use today. The development of mechanical printing processes, photoengraving, and process color printing also made it possible to decorate the containers.


In 1810 Peter Durand of England patented the use of tin-coated iron cans instead of bottles, and by 1820 he was supplying canned food to the Royal Navy in large quantities.

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